Nutrition · per 100 g

Energy	116 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	22.3 g
Sugars	0.91 g
Fiber	4.1 g
Protein	5.5 g
Salt	0.64 g
Sodium	256 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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