Nutrition · per 100 g

Energy	533 kJ
Energy	127 kcal
Fat	1.1 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.7 g
Sugars	0.46 g
Added sugars	0.46 g
Fiber	3.6 g
Protein	7.3 g
Salt	0.35 g
Sodium	141 mg
Potassium	133 mg
Calcium	24.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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