Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.3 mg
Carbs	30 g
Sugars	2.3 g
Added sugars	0.46 g
Fiber	3.6 g
Protein	4.1 g
Salt	0.43 g
Sodium	173 mg
Calcium	277 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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