Nutrition · per 100 g

Energy	125 kcal
Fat	1.8 g
Carbs	22.7 g
Sugars	0.91 g
Fiber	4.1 g
Protein	5.5 g
Salt	0.65 g
Sodium	259 mg
Potassium	1140 mg
Calcium	22.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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