Nutrition · per 100 g

Energy	159 kcal
Fat	2.7 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	2.3 mg
Carbs	26.8 g
Sugars	2.3 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.7 g
Salt	0.46 g
Sodium	182 mg
Potassium	1990 mg
Calcium	468 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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