Nutrition · per 100 g

Energy	173 kcal
Fat	3.2 g
Saturated fat	0 g
Cholesterol	1.8 mg
Carbs	30.5 g
Sugars	1.8 g
Added sugars	0.46 g
Fiber	0 g
Protein	5.9 g
Salt	0.53 g
Sodium	214 mg
Potassium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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