Nutrition · per 100 g

Energy	174 kcal
Fat	2.2 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	34.1 g
Sugars	1.8 g
Added sugars	1.4 g
Fiber	0.46 g
Protein	4.5 g
Salt	0.9 g
Sodium	360 mg
Potassium	146 mg
Calcium	20.9 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.