Nutrition · per 100 g

Energy	171 kcal
Fat	1.9 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	33.2 g
Sugars	2.7 g
Added sugars	1.4 g
Fiber	3.2 g
Protein	5 g
Salt	0.8 g
Sodium	321 mg
Potassium	128 mg
Calcium	49.5 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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