Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Trans fat	0 g
Carbs	64.3 g
Sugars	14.3 g
Added sugars	7.1 g
Fiber	0 g
Protein	7.1 g
Salt	0.27 g
Sodium	107 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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