Nutrition · per 100 g

Energy	83.2 kcal
Fat	1.4 g
Carbs	14.5 g
Sugars	5.8 g
Fiber	3 g
Protein	3 g
Salt	0.45 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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