Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.2 g |
| Cholesterol | 5.9 mg |
| Carbs | 72.9 g |
| Sugars | 5.9 g |
| Fiber | 17.6 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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