Nutrition · per 100 g

Energy	481.4 kcal
Fat	20 g
Saturated fat	10 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	22.5 g
Added sugars	7 g
Fiber	0 g
Protein	7.5 g
Salt	0.23 g
Sodium	90 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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