Nutrition · per 100 g

Energy	238 kcal
Fat	10.7 g
Saturated fat	5.4 g
Trans fat	0.21 g
Cholesterol	27.1 mg
Carbs	22.2 g
Sugars	4.3 g
Protein	13.1 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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