Nutrition · per 100 g

Energy	262 kcal
Fat	11.6 g
Saturated fat	4.9 g
Trans fat	0.18 g
Carbs	23.1 g
Sugars	4.1 g
Protein	16.1 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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