Ingredients
seaweed 56.3% , Sweet rice 21.9% , oligosaccharid 10.9% , wheat flour 5.5% , non gmo starch 2.7% , sugar 1.4% , non gmo corn oil 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 6.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 6.7 g |
| Fiber | 23.3 g |
| Protein | 3.3 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Calcium | 100 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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