Nutrition · per 100 g

Energy	90 kcal
Fat	1 g
Saturated fat	0.9 g
Carbs	16.6 g
Sugars	14.2 g
Fiber	0.5 g
Protein	3.4 g
Salt	0.18 g
Sodium	70.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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