Nutrition · per 100 g

Energy	188 kcal
Fat	2.1 g
Saturated fat	0.54 g
Cholesterol	4.3 mg
Carbs	36.4 g
Sugars	8.6 g
Added sugars	8.6 g
Fiber	1.6 g
Protein	5.3 g
Salt	1.6 g
Sodium	647 mg
Potassium	130 mg
Calcium	19.8 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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