Nutrition · per 100 g

Energy	243 kcal
Fat	3.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	5.7 mg
Carbs	46.9 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	2.1 g
Protein	5 g
Salt	2.2 g
Sodium	871 mg
Potassium	92.9 mg
Calcium	32.1 mg
Iron	1.4 mg
Vitamin D	32100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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