Nutrition · per 100 g

Energy	238 kcal
Fat	3.5 g
Saturated fat	1 g
Cholesterol	5.6 mg
Carbs	46.9 g
Sugars	3.4 g
Protein	4.8 g
Salt	2.2 g
Sodium	871 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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