Nutrition · per 100 g

Energy	86.8 kcal
Fat	3.2 g
Saturated fat	1.6 g
Cholesterol	10.5 mg
Carbs	12.1 g
Sugars	8.4 g
Protein	2.6 g
Salt	0.06 g
Sodium	23.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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