Nutrition · per 100 g

Energy	39.5 kcal
Fat	1.8 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0.53 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.2 g
Salt	0.17 g
Sodium	68.4 mg
Potassium	148 mg
Calcium	68.4 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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