Nutrition · per 100 g

Energy	24.7 kcal
Fat	1 g
Saturated fat	0.21 g
Carbs	1.1 g
Sugars	0.32 g
Protein	3.2 g
Salt	0.24 g
Sodium	94.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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