Nutrition · per 100 g

Energy	141 kcal
Fat	7 g
Saturated fat	2.1 g
Cholesterol	26.1 mg
Carbs	10 g
Sugars	5.7 g
Protein	10 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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