Nutrition · per 100 g

Energy	388 kcal
Fat	3.8 g
Saturated fat	2.3 g
Cholesterol	0 mg
Carbs	45 g
Sugars	15 g
Protein	42.5 g
Salt	2.4 g
Sodium	950 mg
Calcium	248 mg
Iron	13.4 mg
Vitamin E	7 mg
Vitamin C	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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