Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74 g |
| Sugars | 16 g |
| Added sugars | 16 g |
| Fiber | 1.6 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Calcium | 41.7 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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