Nutrition · per 100 g

Energy	171 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	95.7 mg
Carbs	31.2 g
Sugars	16.1 g
Added sugars	16.1 g
Fiber	2 g
Protein	10.1 g
Salt	4 g
Sodium	1600 mg
Potassium	108 mg
Calcium	36.3 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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