Nutrition · per 100 g

Energy	117 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	295 mg
Carbs	4 g
Sugars	3 g
Added sugars	3 g
Fiber	1 g
Protein	19 g
Salt	4.7 g
Sodium	1870 mg
Potassium	0 mg
Calcium	27 mg
Iron	1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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