Rice cake with mild Tteokbokki sauce

Rice stick 84.3% , salt 7.9% , alcohol 3.9% , Acid 2.0% , coating 14.0% , glucose 0.0% , corn starch 0.0% , artificial powdered beef flavour 0.0% , salt 0.0% , soy sauce 0.0% , hydrolysed soy protein 0.0% , Flavour enhancer 0.0% , E640 0.0% , E635 0.0% , Thickener 0.0% , E412 0.0% , black pepper 0.0% , garlic 0.0% , onion 0.0% , Colour 0.0% , flakes 1.7% , sesame 0.0%