Nutrition · per 100 g

Energy	193 kcal
Fat	7.1 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	5.7 g
Added sugars	4.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.41 g
Sodium	164 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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