Nutrition · per 100 g

Energy	583 kcal
Fat	43.3 g
Saturated fat	20 g
Carbs	23.3 g
Sugars	0 g
Protein	23.3 g
Salt	9.3 g
Sodium	3730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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