Nutrition · per 100 g

Energy	115 kcal
Fat	3.7 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	3 g
Sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1.1 g
Sodium	460 mg
Potassium	300 mg
Iron	1.5 mg
Zinc	2 mg
Vitamin B12	1.2 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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