Nutrition · per 100 g

Energy	93 kcal
Fat	1.4 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	68.4 mg
Carbs	3.9 g
Sugars	0 g
Protein	16.6 g
Salt	1.1 g
Sodium	459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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