Nutrition · per 100 g

Energy	391 kcal
Fat	7.4 g
Saturated fat	2.9 g
Cholesterol	5.4 mg
Carbs	28.6 g
Sugars	2.9 g
Protein	54.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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