Nutrition · per 100 g

Energy	188 kcal
Fat	5.7 g
Saturated fat	2 g
Cholesterol	38.3 mg
Carbs	23.3 g
Sugars	2.3 g
Protein	10.7 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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