Nutrition · per 100 g

Energy	130 kcal
Fat	2.8 g
Saturated fat	0.7 g
Cholesterol	80 mg
Carbs	1 g
Sugars	0 g
Protein	25 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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