Nutrition · per 100 g

Energy	164 kcal
Fat	5 g
Saturated fat	0.82 g
Cholesterol	6.8 mg
Carbs	22.7 g
Sugars	0.46 g
Fiber	0 g
Protein	6.8 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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