Nutrition · per 100 g

Energy	117 kcal
Fat	1.3 g
Cholesterol	58.3 mg
Carbs	8.3 g
Sugars	8.3 g
Protein	17.5 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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