Nutrition · per 100 g
| Energy | 599 kJ |
| Energy | 143 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0.46 g |
| Cholesterol | 4.5 mg |
| Carbs | 25 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 5 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 144 mg |
| Calcium | 89.5 mg |
| Iron | 0.46 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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