Nutrition · per 100 g

Energy	604 kJ
Energy	144 kcal
Fat	2.2 g
Saturated fat	0.56 g
Cholesterol	0.87 mg
Carbs	29.6 g
Sugars	3 g
Added sugars	3 g
Fiber	2.6 g
Protein	3 g
Salt	0.91 g
Sodium	363 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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