Nutrition · per 100 g

Energy	155 kcal
Fat	2.6 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	2.6 mg
Carbs	29.1 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	3.5 g
Protein	4.8 g
Salt	0.94 g
Sodium	374 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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