Nutrition · per 100 g

Energy	388 kcal
Fat	20.8 g
Saturated fat	11.7 g
Trans fat	0.42 g
Cholesterol	83.3 mg
Carbs	44.2 g
Sugars	25.8 g
Protein	5.8 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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