Nutrition · per 100 g

Energy	298 kcal
Fat	24.6 g
Saturated fat	16.2 g
Trans fat	0.61 g
Cholesterol	48.5 mg
Carbs	17.7 g
Sugars	7.7 g
Protein	1.5 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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