Nutrition · per 100 g

Energy	130 kcal
Fat	1.4 g
Saturated fat	0.6 g
Cholesterol	50 mg
Carbs	12 g
Sugars	9 g
Protein	17 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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