Nutrition · per 100 g

Energy	400 kcal
Fat	11.4 g
Saturated fat	5.1 g
Cholesterol	14.3 mg
Carbs	54.3 g
Sugars	25.7 g
Protein	20 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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