Nutrition · per 100 g

Energy	367 kcal
Fat	8.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	51.1 mg
Carbs	35.3 g
Sugars	2.4 g
Fiber	15.6 g
Protein	44.4 g
Salt	1.4 g
Sodium	542 mg
Calcium	156 mg
Iron	2.7 mg
Zinc	1.9 mg
Vitamin A	389 µg
Vitamin E	6.1 mg
Vitamin C	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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