Nutrition · per 100 g

Energy	105 kcal
Fat	1.5 g
Saturated fat	0.8 g
Cholesterol	50 mg
Carbs	5 g
Sugars	3 g
Protein	18 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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