Nutrition · per 100 g

Energy	48.6 kcal
Fat	0.34 g
Saturated fat	0.14 g
Cholesterol	4.9 mg
Carbs	5.7 g
Sugars	1.4 g
Fiber	4.3 g
Protein	7.7 g
Salt	0.09 g
Sodium	35.7 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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