Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.26 g |
| Saturated fat | 0.2 g |
| Cholesterol | 5.1 mg |
| Carbs | 5.7 g |
| Sugars | 2.3 g |
| Fiber | 2.9 g |
| Protein | 7.7 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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