Nutrition · per 100 g

Energy	384 kcal
Fat	8.2 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	56.2 mg
Carbs	39.3 g
Sugars	4.9 g
Fiber	12 g
Protein	44.4 g
Salt	1.1 g
Sodium	438 mg
Calcium	156 mg
Iron	2.7 mg
Zinc	1.9 mg
Vitamin E	6.1 mg
Vitamin C	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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