Nutrition · per 100 g

Energy	150 kcal
Fat	4.5 g
Saturated fat	1 g
Cholesterol	50 mg
Carbs	12 g
Sugars	8 g
Protein	15 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.